01411cam a2200205 4500 127278420 TxAuBib 20121008120000.0 121008s2007||||||||||||||||||||||||eng|u 9781554072569 1554072565 TxAuBib Topp, Ellie. The complete book of small-batch preserving [R - Regular] : over 300 delicious recipes to use year-round / Ellie Topp; Margaret Howard. Firefly Books, 2007. 376 pages, [12] pages of plates : color illustrations ; 26 cm. Jams for all seasons -- Jelly made easy -- Marvelous marmalades -- Conserves, butters and curds -- Pickle perfection -- Ravishing relishes -- Salsa sensations -- Choice chutneys -- Savory sauces -- Flavored oils and specialty vinegars -- The finishing touch -- Fresh from the freezer -- Let's open the lid and use what's inside. "The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Canning and preserving.