01223cam a2200313 i 4500 339703599 TxAuBib 20180207120000.0 170420s2017||||||||||||||||||||||||eng|u 2017018933 9780062562760 0062562762 (OCoLC)984512103 TxAuBib rda The Blue Apron cookbook [R - Regular] : 165 essential recipes & lessons for a lifetime of home cooking / from the Blue Apron Culinary Team ; [photography by John Kernick.]. First edition. New York : Harper, 2017. ix, 389 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish -- Soups -- Steaming & poaching -- Frying -- Salads -- Sandwiches -- Risottos -- Pasta -- Pizza -- Desserts. 20180207. Cooking. Cooking (Natural foods.) Kernick, John,. Blue Apron Culinary Team.