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    <subfield code="a">Spitz, Bob.</subfield>
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    <subfield code="a">Dearie</subfield>
    <subfield code="h">[Libby Audiobook] :</subfield>
    <subfield code="b">The Remarkable Life of Julia Child.</subfield>
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    <subfield code="b">Penguin Random House Audio Publishing Group, </subfield>
    <subfield code="c">2012.</subfield>
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    <subfield code="a">Format: OverDrive OverDrive MP3 Audiobook, Filesize: 701MB.</subfield>
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    <subfield code="a">HTML:It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.&amp;#160; And yet, that’s exactly what Julia Child did.&amp;#160; The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years.&lt;br /&gt; &lt;br /&gt; Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life.&amp;#160; In &lt;i&gt;Dearie&lt;/i&gt;, Spitz employs the same skill he brought to his best-selling, critically acclaimed book &lt;i&gt;The Beatles&lt;/i&gt;, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few.&lt;br /&gt; &lt;br /&gt; At its heart, &lt;i&gt;Dearie&lt;/i&gt; is a story about a woman’s search for her own unique expression.&amp;#160; Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II.&amp;#160; She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become &lt;i&gt;Mastering the Art of French Cooking,&lt;/i&gt; a book that changed the food culture of America.&amp;#160;&amp;#160; She was already fifty when &lt;i&gt;The French Chef&lt;/i&gt; went on the air — &amp;#160;at a time in our history when women weren’t making those leaps.&amp;#160; Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary.&lt;br /&gt; &lt;br /&gt; A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel.&amp;#160; Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft.&amp;#160; It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen.&amp;#160; Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement.&lt;br /&gt; &lt;br /&gt; On the centenary of her birth, Julia finally gets the biography she richly deserves.&amp;#160; An in-depth, intimate narrative, full of fresh information and insights, &lt;i&gt;Dearie&lt;/i&gt; is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.</subfield>
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    <subfield code="a">Biography &amp; Autobiography.</subfield>
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    <subfield code="a">Cooking &amp; Food.</subfield>
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    <subfield code="a">Listen Up Award.</subfield>
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    <subfield code="a">Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22.</subfield>
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    <subfield code="a">Farr, Kimberly.</subfield>
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