03655cam a2200901 4500 531299722 TxAuBib 20210910120000.0 ||||||s2013||||||||||||||||||||||||und|u 9780307962478 0307962474 B00A9ET65C Amazon f1f06819-c6ad-4246-96bb-6da647be9329 OverDrive (Reserve ID) 213041 213041 213041 1153093 OverDrive (Product ID) TxAuBib Sokolov, Raymond. Steal the Menu [Libby eBook] : A Memoir of Forty Years in Food. Knopf Doubleday Publishing Group, 2013. Format: OverDrive Adobe EPUB eBook, Filesize: 3416kB. Format: OverDrive OverDrive Read. Format: OverDrive Kindle Book. biographies of famous people. biographies and memoirs. gifts for foodies. autobiographies. political books. culinary gifts. relationships. Autobiography. cooking books. cooking gifts. Spirituality. True stories. foodie gifts. mindfulness. photography. inspiration. biographies. philosophy. Journalism. true story. psychology. cook books. chef books. Biography. Cook Book. cookbooks. parenting. Adventure. self help. politics. marriage. Military. feminism. cookbook. Cooking. Writing. mystery. family. Comedy. Essays. foodie. Food. chef. War. HTML:<p>Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.<br /> <br /> When Raymond Sokolov became food editor of <i>The New York Times</i> in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma.<br /> <br /> Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at...</p>. Biography & Autobiography. Cooking & Food. Nonfiction. Essays. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22. https://samples.overdrive.com/steal-the-menu?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/steal-the-menu?.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/steal-the-menu?.epub-sample.overdrive.com Excerpt (OverDrive Read)